Our Menu
Crafted cocktails, local brews, and bar favorites made fresh
Amuse-Bouche & Entrées
A delightful beginning to your culinary journey, featuring classic French techniques with a modern twist.
Foie Gras Poêlé
Pan-seared foie gras, fig reduction, brioche toast, toasted pistachios.
Tartare de Bœuf
Hand-cut prime beef tenderloin, capers, cornichons, Dijon mustard, quail egg yolk, served with pommes gaufrettes.
Soupe à l'Oignon Gratinée
Rich caramelized onion broth, toasted baguette, Gruyère cheese gratin.
Salade de Chèvre Chaud
Warm goat cheese tartlet, mixed greens, walnuts, honey-Dijon vinaigrette.
Plats Principaux
Masterfully prepared main courses showcasing the finest seasonal ingredients and timeless French artistry.
Canard à l'Orange
Roasted duck breast, confit leg, orange gastrique, wild rice pilaf, haricots verts.
Filet de Loup de Mer
Pan-seared sea bass, saffron risotto, asparagus, lemon-butter sauce.
Filet Mignon au Poivre Vert
8oz prime beef filet, green peppercorn sauce, gratin dauphinois, seasonal vegetables.
Risotto aux Champignons Sauvages
Creamy Arborio risotto with wild mushrooms, truffle oil, Parmesan crisp.
Desserts
A sweet conclusion to your dining experience, crafted with precision and passion.
Crème Brûlée
Classic vanilla bean custard with a caramelized sugar crust.
Tarte Tatin
Caramelized apple tart, vanilla bean ice cream.
Mousse au Chocolat
Rich dark chocolate mousse, raspberry coulis, fresh berries.
Fromages
An exquisite selection of artisanal French and local cheeses, served with accoutrements.
Plateau de Fromages
Chef's selection of three distinct cheeses, fig jam, candied nuts, baguette.
Have dietary restrictions or allergies?
Ask your server about our allergen menu